Ukemochi Sushi Vinegar, 1.8 Lit

Ukemochi Sushi Vinegar is a pre-mixed, ready-to-use seasoned rice vinegar using which you can prepare authentic sushi rice and Japanese dishes at home. It has the right balance of mild sweetness, gentle tanginess, and light umami taste that help in enhancing the flavor of rice, marinades, and salads.

This vinegar is a staple for Japanese sushi rice, but its versatility makes it excellent for Indo-Chinese and fusion recipes commonly prepared in India.

The sushi vinegar, in contrast to regular vinegar, is already seasoned, therefore it imparts flavor, texture, and aroma to rice and dishes instantly without needing many extra ingredients.

Key Features

• Authentic Japanese-style sushi vinegar
• Sophisticated blend of three distinct sensation — sweet, tangy, and umami
• Excellent with sushi rice, salads, dipping sauces, and dipping sauces
• Suitable for home kitchens and restaurants
• Large 1.8 L pack for regular cooking

How to Use (For Indian Recipes)

• Sushi-Style Rice at Home – Add 2-3 tablespoons of sushi vinegar to the cooked warm rice and mix it softly. Use it to make paneer sushi rolls or vegetable sushi rolls.
• Indo-Chinese Fried Rice – When preparing veg fried rice or schezwan rice, add 1 teaspoon of sushi vinegar for a light tangy restaurant-like taste.
• Salad Dressing – Combine sushi vinegar with olive oil, sesame seeds, and chilli flakes in a bowl or jar. Whisk all the mixture thoroughly. Pour over shredded cabbage, cucumber salads, or carrots.
• Tangy Vegetable Stir Fry – Add a small quantity of vinegar to stir-fried vegetables like mushrooms, broccoli, or bell peppers for a mild tangy flavour.
• Paneer or Chicken Marinade – Marinate paneer, chicken, or tofu before grilling or stir-frying by mixing vinegar with garlic, ginger, and soy for creating savoury, tangy, and aromatic marinade.

Storage Instructions

• Store in dry, cool place where there is no direct sunlight
• After use, close the bottle tightly
• Post opening, refrigerate the bottle to preserve freshness.