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Mbk Glutinous (Sticky) Rice, 2 kg

650.00

This glutinous (sticky) rice is largely consumed by the people of Asian countries since it usually grows in the Southeast and East Asia regions of the South Asian. This rice is opaque grains with contains very low amylose content. When cooked, this rice becomes sticky. You can use it in a number of ways such as stir-fry dishes, desserts, and dumplings. It is a versatile ingredient that appears in main course, side dish, and desserts.

Description

This glutinous (sticky) rice is largely consumed by the people of Asian countries since it usually grows in the Southeast and East Asia regions of the South Asian. This rice is opaque grains with contains very low amylose content. When cooked, this rice becomes sticky. You can use it in a number of ways such as stir-fry dishes, desserts, and dumplings. It is a versatile ingredient that appears in main course, side dish, and desserts.

About this item:

  • Perfect to cook Asian cuisines
  • Can be used to cook sweet sticky rice with nuts, honey, and fruits
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