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Gochujang is a staple condiment in Korean cooking. This red chilli paste is salty, sweet, and spicy in taste. It is made of red chili powder, fermented soybeans, glutinous rice, barley malt powder, garlic, onion, corn syrup, and salt.
Gochujang is a traditional Korean chilli paste, which is rich, savoury, and spicy, and is often used in Korean cooking. It is Ideal to use in sauces, marinades, noodles, rice dishes, and for preparing a host of Korean-inspired dishes.
Gochujang Korean Chilli Paste, 500 gm is suitable for hotels, restaurants, food-service businesses, cloud kitchens, and home cooks who want to infuse authentic Korean flavour into their dishes.
Buy Gochujang Korean Chilli Paste in India
Want to buy and try Gochujang in India? Vedant Food Solutions provides Korean and other international food products to hotels, restaurants, cloud kitchen, retail outlets, food-service businesses, and home cooks.
The pack of this Korean chilli paste contains 500 gm of chilli paste that is prepared using red pepper, rice flour, glutinous rice, fermented soybean paste, and seed malt.
Product Highlights
Ingredients:
The chilli paste contains red pepper powder, garlic, onion, sea salt, corn syrup, rice flour, fermented soybean paste, water, isomalto-oligosaccharide, yeast extract powder, spirits/alcohol, seed malt, and glutinous rice.
How Can You Use Gochujang?
You can use Gochujang in lots of Korean and Korean-inspired dishes, including:
Storage Instructions:
Before opening: Store it away from direct sunlight in a cool, dry place.
After opening: Seal it properly and refrigerate to keep it fresh and maintain flavour.
Shelf Life:
18–24 months for unopened product. But use it in 6-12 months after opening.
Frequently Asked Questions
Where can I buy Gochujang in India?
You can buy this Korean chilli paste from Vedant Food Solutions. Vedant supplies Korean, Chinese, Japanese, Oriental, and multi-continental food products to customers across India.
What is gochujang used for?
Gochujang is a versatile food product that can be used for multiple purposes. You can use it in sauces, marinades, noodles, stir-fries, rice dishes, and many other Korean-inspired recipes. It is also ideal for fusion dishes.
Is gochujang a Korean ingredient?
cooking ingredient for Korean cuisine.
Yes, it is made using ingredients sourced in Korea and popular as a flavouring agent and staple ingredient in Korean cuisine.
Where is this gochujang made?
It is made in South Korea. Its ingredients are 100% from Korea as stated in its product packaging.
Can restaurants buy gochujang from Vedant Food Solutions?
Yes. Food-service establishments like restaurants, hotels, caterers, and cloud kitchens can contact Vedant Food Solutions for gochujang and other Korean and international food products, as well as their wholesale and regular food supplies.
Does Vedant Food Solutions deliver gochujang across India?
Subject to product availability, delivery coverage, and order requirements, Vedant Food Solutions supplies food products to customers in major cities in India. Customers are welcome to reach out to Vedant to verify availability & delivery at their location.
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